Meat Ravioli Casserole Recipe

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• 1 medium zucchini, cut into 1/8 in. slices (about 1 c) .
• 1 (26 oz) jar roasted tomato & garlic pasta sauce .
• 1 c shredded swiss cheese (4 oz.) .
• 1 (4 1/2 oz) jar sliced mushrooms, drained .
• 1 (25 oz) bag frozen meat ravioli, thawed .
• 1/4 tsp italian seasoning

• Step #1 Heat oven to 350 degrees.
• Step #2 In a large bowl, mix all ingredients except cheese & Italian seasoning.
• Step #3 Spoon into ungreased 8 inch-square (2-quart)glass baking dish.
• Step #4 Sprinkle top with cheese & Italian seasoning.
• Step #5 Bake 40 to 50 mins or until thoroughly heated & bubbly.
• Enjoy the Meat Ravioli Casserole recipe

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• easy
• casserole
• cheese
• meat
• chicken
• beef
• cheap
• quick
• side
• onion
• mexican
• main
• potatoes
• onions
• potato
• pasta
• rice
• comfort
• creamy
• cheesy