Tropical Silverbeet (chard) Filo Recipe

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Ingredients

Directions

Step #1 Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
Step #2 Finely chop the silverbeet (using top leafy half only).
Step #3 Finely chop the pineapple & rambutans, drain twice on paper towels so the pastry doesn't go soggy.
Step #4 Combine silverbeet, pineapple, rambutans & bacon in a bowl & mix well.
Step #5 Roll mixture into filo pastry to desired size & lightly brush / spray with olive oil.
Step #6 Bake in oven for 30 mins at 190C (375F).
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