Cashew Nut And Green Pepper Risotto. Recipe

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• 1 tbsp soy sauce .
• 1 green pepper, deseeded & sliced .
• 2 tsps vegetable oil .
• 900 ml hot vegetable stock .
• 300F g brown rice .
• 125 g tinned sweetcorn .
• 125 g cashew nuts .
• 1 onion, sliced

• Step #1 Heat onion & carefully fry the onion & pepper for 5 mins.
• Step #2 Add the sweetcorn & rice, stir well to mix.
• Step #3 Add stock & bring to the boil.
• Step #4 Simmer uncovered for 40 mins until tender.
• Step #5 Add soy & cashews & cook for another 10 mins until all the stock is absorbed.
• Enjoy the Cashew Nut & Green Pepper Risotto. recipe

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Pasta And Rice / Rice

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