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Recipe
Vidalia Onion & Shallot Double Cheese Muffins Recipe
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Ingredients
1/4 tsp salt, coarse .
1/2 c vidalia onions, sliced .
1 large shallot, french, sliced .
1/2 c jarlsberg cheese, grated .
1 c buttermilk .
1/2 c sharp cheddar cheese, sliced .
2 tbsps butter, melted .
1/2 tsp cayenne pepper .
1 1/2 tbsps butter, unsalted .
1 egg, large, beaten .
1 1/2 c biscuit mix (bisquick)
Directions
Step #1 Preheat oven to 400F degrees.
Step #2 Grease muffin tin & set aside.
Step #3 Saute onions & shallots in butter until clear, then cool until needed.
Step #4 Mix cheddar & jarlsberg cheeses together.
Step #5 In a large bowl add biscuit mix, 1/2 the cheese mix, & salt.
Step #6 Stir to mix.
Step #7 Add egg & milk together, stir & slowly add to the biscuit mix.
Step #8 Next add the sauted onions & shallots to the biscuit mix.
Step #9 Stir carefully just to moisten.
Step #10 Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese mix.
Step #11 Drizzle the melted butter overtop & sprinkle with cayenne pepper.
Step #12 Bake in a 400F degree oven for 20 mins or until done when tested.
Step #13 Makes 10 - 12 muffins depending on size.
Enjoy the Vidalia Onion & Shallot Double Cheese Muffins recipe
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Related Categories
Bread
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Muffins
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cheese
easy
onion
cream
side
garlic
beef
chicken
main
pepper
quick
eggs
pasta
cheap
tomatoes
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appetizer
bacon
butter
creamy
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