Step #1 Pour ouzo into a shallow dish just large enough to hold the lamb chops in a single layer.
Step #2 add the olive oil, nutmeg, peppercorns & a big pinch of salt.
Step #3 Turn the chops in the marinade to coat.
Step #4 Let stand at cool room temperature for 3 hrs, turning the chops every 30 mins.
Step #5 Light a grill.
Step #6 Remove the chops from the marinade & season this with salt & pepper; reserve the marinade.
Step #7 Grill the chops over a medium-hot fire, basting frequently with the marinade, until lightly charred outside & medium rare within, about 8 mins per side.
Enjoy the Grilled Ouzo-And-Nutmeg Lamb Chops recipe