Recipe

Green Bean Casserole Recipe

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Ingredients

Directions

Step #1 Bring a large pot of water to a boil; add a big pinch of salt & the green beans.
Step #2 Cook for about 5 mins, the beans should still be crisp, they will be cooked more in the oven.
Step #3 Drain them & set aside.
Step #4 Butter a baking dish large enough to hold the green beans with 1 tbsp butter & set aside.
Step #5 Heat the oven to 375 degrees F.
Step #6 Tear the bread into 2-inch pieces, 1 tbsp thyme, & add 1 tbsp chives, put them into a bowl, 1 tbsp rosemary, 2 tbsps Parmesan, & 3 tbsps olive oil.
Step #7 Stir well to coat & spread onto a baking sheet.
Step #8 Bake just until the bread just starts to turn golden, about 10 mins.
Step #9 Remove from the oven & set aside.
Step #10 Meanwhile, melt the remaining butter & olive oil In a large-ish skillet over med-heat/flame.
Step #11 Add the mushrooms & shallots, season this with salt & pepper, & cook this until the mushrooms have released their liquid, about 10 mins.
Step #12 Pour in the heavy cream, add the remaining thyme & chives, & cook for another 5 mins.
Step #13 Add the green beans & stir well.
Step #14 Put the green bean mixture into the prepared baking dish, top this with the croutons, & sprinkle on the remaining Parmesan.
Step #15 Bake until everything is hot & bubbling, about 20 to 25 mins.
Enjoy the Green Bean Casserole recipe

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