Recipe

Blueberry Cheesecake Dessert Recipe

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Ingredients

For Blueberry Sauce .
1/2 tsp vanilla .
2 1/2-3 c blueberries (either fresh or frozen) .
For Cheesecake Filling .
1/2 c melted butter .
1/2 c water .
1/3 c sugar .
22 graham cracker squares, crushed (or 11 rectangles) .
2 well beaten eggs .
2 tbsps lemon juice .
1/2 c sugar .
1 tbsp cornstarch .
1/2 c sugar .
For Crust .
16 oz cream cheese (softened)

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Mix graham crackers, 1/2 C sugar & melted butter in a 9x13 pan.
Step #3 Beat eggs, vanilla, cream cheese & 1/2 C sugar until creamy.
Step #4 Pour onto crust & bake for 15 mins.
Step #5 Cool.
Step #6 Heat blueberries, water, 1/3 C sugar, cornstarch & lemon juice in a small sauce pan until thick (will coat the back of spoon).
Step #7 Pour over cheesecake mixture & chill in the fridge.
Enjoy the Blueberry Cheesecake Dessert recipe

Viewing Blueberry Cheesecake Dessert Receipe

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