Low Fat Wok Strogonof Recipe

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• 2 (8 oz) cans sliced mushrooms (fresh can be used) .
• 1 lb cubed beef (trimmed) .
• 2 tbsps paprika .
• 1/4 pint low-fat creme fraiche .
• 1 large onion, roughly sliced .
• 1 tsp lazy garlic (sliced garlic) .
• 1/2 pint water

• Step #1 Cook onion, mushrooms & paprika together in wok, on a med/high heat, till soft & well coloured.
• Step #2 add Garlic & beef, cook for a further 10 mins, stiring regularly.
• Step #3 add water, turn down heat & leave to simmer for approx 1 hr with lid on wok.
• Step #4 Add creme fraishe & stir in the carefully, cook for a further 1/2 hr.
• Step #5 Serve on a bed of boiled rice.
• Enjoy the Low Fat Wok Strogonof recipe

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