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Recipe
Italian Sausage Pot Recipe
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Ingredients
2 lbs frozen yellow squash, thawed or fresh yellow squash, sliced .
1 lb bow tie pasta, cooked .
2 quarts spaghetti sauce (I prefer Classico) .
4 lbs mild Italian sausage .
2 lbs frozen sliced spinach, thawed .
2 onions, quartered & thinly sliced
Directions
Step #1 Prick sausage all over.
Step #2 Put sausage into large pot, cover with cold water, & let simmer for 10 mins to extract excess grease.
Step #3 This can be done the night before.
Step #4 In 6qt, oval crockpot layer half the sausage & half of each other ingredient.
Step #5 Repeat.
Step #6 Cook on high for 3 hrs then on low for 3-4 hrs.
Step #7 Serve over favorite pasta (I used bowties tonight), topped with parmesan.
Step #8 Its low-carb if you control the pasta quantities.
Enjoy the Italian Sausage Pot recipe
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