Recipe

Thai Coconut Milk And Chicken Soup Recipe

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Ingredients

2 inches piece of fresh galanga root or frozen galanga root, thinly sliced .
2 (13 1/2 oz) cans unsweetened coconut milk .
2 c chicken stock .
1 stalk fresh lemongrass, cut in 1-inch pieces & crushed .
1/4 c thinly sliced scallions .
1/4 c sliced fresh cilantro .
1 lb boneless skinless chicken breasts, cut in 1-inch cubes .
1 lime, juice of .
2 tbsps Thai fish sauce

Directions

Step #1 Place chicken, galanga, chicken stock, & lemon grass In a large-ish saucepan & bring to a boil.
Step #2 Reduce heat to low & let simmer until chicken is cooked through.
Step #3 Add coconut milk & continue cooking on low until soup comes back to a simmer.
Step #4 Just before serving stir in the fish sauce & lime juice.
Step #5 Pour into soup bowls & sprinkle top this with scallions & cilantro.
Enjoy the Thai Coconut Milk & Chicken Soup recipe

Viewing Thai Coconut Milk and Chicken Soup Receipe

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