Recipe

Rum And Ricotta Tiramisu Recipe

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Ingredients

Directions

Step #1 Beat the cheeses, rum & sugar with electric beaters until light & creamy & set aside.
Step #2 Pour the coffee into a large shallow dish.
Step #3 Quickly dip 1 side of half the ladyfingers into the coffee & lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait c.
Step #4 Spread half of the cheese mixture evenly over the ladyfingers.
Step #5 Dust with half the cocoa then repeat layers with coffee-dipped biscuits & cheese.
Step #6 Cover up with plastic wrap & put in the fridge for at least 6 hrs or overnight.
Step #7 Dust with remaining cocoa just before serving.
Enjoy the Rum & Ricotta Tiramisu recipe