Cinnamon Almond Crescents Recipe

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• 1/2 tsp vanilla extract
• 1/2 c finely ground blanched almonds
• 1 c butter (no substitutes), softened
• 1/3 c sugar
• 1/2 c sugar
• 1 2/3 c all-purpose flour
• 1/2 tsp ground cinnamon
• TOPPING:

• Step #1 In a mixing bowl, cream butter & sugar.
• Step #2 Beat in vanilla.
• Step #3 Combine flour & almonds; slowly add to creamed mixture.
• Step #4 Roll into 1-in.
• Step #5 balls; shape into crescents.
• Step #6 Place 2 in.
• Step #7 apart on lightly greased baking sheets.
• Step #8 Bake at 350 degrees F for 10-12 mins or until set (do not brown).
• Step #9 Combine sugar & cinnamon in a small bowl.
• Step #10 Roll warm cookies in cinnamon-sugar; cool on wire racks.
• Step #11 .
• Enjoy the Cinnamon Almond Crescents recipe

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