Recipe

" Go Bears!" Party Ryes Recipe

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Ingredients

2 loaves rye cocktail bread .
1 1/2 tsps worcestershire sauce .
1 lb bulk pork sausage .
1 lb ground chuck .
1 lb Velveeta cheese, sliced .
1/2 tsp ground pepper .
1 tsp oregano .
1/2 tsp garlic powder

Directions

Step #1 Brown meats & drain off fat.
Step #2 Add meats & cheese in frying pan & stir over low heat/flame until melted.
Step #3 Mix in spices & worcestshire sauce.
Step #4 Spread mixture on cocktail rye slices.
Step #5 Place on cookie sheet & bake approximately 10 mins at 400°F until hot.
Step #6 Serve hot or warm.
Enjoy the " Go Bears!" Party Ryes recipe

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