Recipe

Cream Of Leek Soup Recipe

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Ingredients

Directions

Step #1 In a pressure cooker, cook bacon over med-heat/flame until crisp.
Step #2 Remove with a slotted spoon to paper towels.
Step #3 In the drippings, saute leeks & onion until tender.
Step #4 Add potatoes & broth.
Step #5 Close cover securely; place pressure regulator on vent pipe.
Step #6 Bring cooker to full pressure over high heat.
Step #7 Reduce heat to medium-high & cook for 5 mins.
Step #8 (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.
Step #9 ) Remove from the heat.
Step #10 Immediately cool according to manufacturer's directions until pressure is completely reduced.
Step #11 Uncover; cool soup slightly.
Step #12 In a mixer, process soup in batches until smooth.
Step #13 return all to the pan.
Step #14 Add cream & parsley; heat through over medium-low heat (do not boil).
Step #15 Spice up with salt & pepper.
Step #16 Garnish with bacon.
Step #17 .
Enjoy the Cream of Leek Soup recipe

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