Chocolate Pound Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large mixing bowl, cream butter & shortening with sugar until fluffy.
Step #2 Add eggs, one at a time, mixing well after each addition.
Step #3 Combine flour, baking powder & cocoa.
Step #4 Add flour mixture alternately with mixd milk & vanilla to the butter mixture.
Step #5 Mix well.
Step #6 Pour into greased tube pan without removable bottom.
Step #7 Bake at 350 degrees F for 1 hr & 20 mins or until cake tests done.
Step #8 Allow to cool 15 mins before removing cake from pan.
Step #9 Cool on wire rack.
Step #10 Sprinkle top with confectioners' sugar, if desired.
Step #11 .
Enjoy the Chocolate Pound Cake recipe

Viewing Chocolate Pound Cake Receipe