Chocolate Pudding Cakei Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F ( 175 degrees C).
Step #2 In ungreased 9 inch square pan, the baking powder, cocoa, stir this together flour, white sugar, & salt.
Step #3 Mix in milk, oil, & vanilla with a fork until smooth.
Step #4 Spread batter evenly in pan (batter will be thick).
Step #5 Sprinkle top with brown sugar & 1/4 c cocoa.
Step #6 Pour boiling water over batter.
Step #7 Bake at 350 degrees F (175 degrees C) for 40 mins.
Step #8 Let stand 15 mins, then spoon into dessert dishes or cut into squares.
Step #9 Invert each square onto dessert plate & spoon sauce over each serving.
Step #10 Top with ice cream or whipped topping, if desired.
Step #11 .
Enjoy the Chocolate Pudding Cake II recipe

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