Recipe

Cajun Fried Catfish Recipe

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Ingredients

Directions

Step #1 Preheat the oil in a deep fat fryer to 375°F.
Step #2 Cut the fish into 2 to 3 oz pieces.
Step #3 Combine mustard, cream, water, Worcestershire sauce, Tabasco sauce, & wine In a large-ish mixing bowl until well mixed.
Step #4 Put the white cornmeal in a food processor/blender & mix at high speed for about 2 mins; It will make the mixture much finer.
Step #5 Pour the mixture into another large, dry mixing bowl & add the flour & remaining ingredients, except for the cooking oil.
Step #6 Mix well together until well mixed; coat the fish pieces in the mustard mixture, then roll the fish in the dry cornmeal/flour mixture.
Step #7 Fry the fish in a deep fat fryer at 375°F; the fish should float to the top of the grease & turn a golden brown.
Step #8 Remove from the fryer & drain on a stack of dry paper towels.
Step #9 This makes awesome Po' Boy's or just plain old fish sandwiches.
Enjoy the Cajun Fried Catfish recipe