" Red" Risotto Recipe

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Ingredients

Directions

Step #1 Saute sliced garlic cloves, shallots & arborio rice in olive oil on medium heat until the rice begins to become translucent & the garlic & shallots soft -- about seven mins.
Step #2 Add the red wine & stir, allowing the rice to absorb most of the wine.
Step #3 Begin adding stock 1 c at a time, stirring & allowing the rice to absorb the liquid before adding more stock.
Step #4 Add sliced salami (it's important to use a rather dense, rustic salami since it will soften from the heat).
Step #5 Add artichoke hearts & white pepper.
Step #6 Just before serving, stir in the port salut (or another soft, mild cheese if not available).
Enjoy the " Red" Risotto recipe

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