Recipe

Chicken Peanut Soup Recipe

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Ingredients

1/2 green bell pepper, seeded & finely sliced .
1/2 c chunky peanut butter .
1/2 red bell pepper, seeded & finely sliced .
1 red chili pepper or green chili pepper, with seeds, finely sliced .
1 lime, juice of .
3-5 baby red potatoes, with skin cut into pieces (small enough for the mixer to handle easily) .
4 c chicken broth .
salt & pepper .
1 onion, finely sliced .
2 tbsps extra virgin olive oil .
1 lb boneless skinless chicken breasts (about two halves)

Directions

Step #1 Bring the chicken broth to boil in a medium pot.
Step #2 Add chicken & potatoes.
Step #3 Cover up & let simmer over medium-low heat till potatoes are tender & chicken is cooked through (~25 mins).
Step #4 While that cooks, heat olive oil in a medium skillet over med-heat/flame & add onion, chile & bell pepper, & cook till softened (~10 mins).
Step #5 Remove chicken breasts from the broth & shred the meat.
Step #6 Set aside.
Step #7 In a mixer, puree half the broth & all the potatoes.
Step #8 Pour mixture into remaining broth & stir in the the peanut butter until mixd.
Step #9 Add chicken & vegetables.
Step #10 Spice up with salt, pepper, & lime juice (to taste).
Enjoy the Chicken Peanut Soup recipe

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