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Recipe
Herbed New Potatoes (adapted From The Barefoot Contessa) Recipe
Print Recipe
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Ingredients
3 tbsps fresh herbs (your preference, parsley, chives, dill) .
4 tbsps unsalted butter .
2 1/2 lbs small potatoes (white, Yukon or red) .
1/2 tsp fresh ground pepper .
1 1/2-2 tsps kosher salt (we find 2 a bit too salty)
Directions
Step #1 Melt the butter In a large-ish heavy bottomed pot.
Step #2 Add the whole potatoes, salt & pepper & toss well.
Step #3 Cook tightly covered 20 to 30 mins over low-heat until fork tender.
Step #4 Don't overcook! (check at 20 mins).
Step #5 Shake the pot several times to prevent the potatoes from sticking to the bottom or burning.
Step #6 *Don't remove the lid.
Step #7 Turn the heat off & keep the lid on for another 5 mins.
Step #8 Toss carefully with herbs & serve hot.
Enjoy the Herbed New Potatoes (Adapted from the Barefoot Contessa) recipe
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