Recipe

Turkish Pogaca Recipe

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Ingredients

1 egg yolk .
175 ml vegetable oil .
1 tsp salt .
10 g sugar .
600 g flour .
300F ml nonfat milk .
1/4 oz yeast .
1 c parsley .
1 c feta cheese .
1 egg .
1 tbsp poppy seeds

Directions

Step #1 Mix everything together except the egg yolk.
Step #2 Wait for 1 hr for batter to double.
Step #3 Make small rounds as big as half of your palm.
Step #4 Press it with your fingers to make it as big as your palm.
Step #5 Mix feta cheese & parsley.
Step #6 Put the mixture into these small rounds & close it & round it again.
Step #7 Place it on the oiled oven sheet.
Step #8 Brush all the batch with the egg yolk.
Step #9 Place it in the preheated oven for 30-40 mins in 350°F.
Step #10 Put poppyseed on the batch as desired.
Enjoy the Turkish Pogaca recipe

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