Maple-nut Butter Cake Frosting/icing Recipe

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• 1/3 c butter .
• 1/4 c walnuts or pecans, finely sliced .
• 1/2 c maple syrup .
• 3 c icing sugar

• Step #1 Blend butter & sugar.
• Step #2 Stir in maple syrup & beat until frosting is smooth & fold in nuts.
• Step #3 Note: this recipe fills & frosts 2 8 or 9in cakes or 1 9x13in cake.
• Enjoy the Maple-Nut Butter Cake Frosting/Icing recipe

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Dessert / Cakes

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