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Recipe
Maple-nut Butter Cake Frosting/icing Recipe
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Ingredients
1/3 c butter .
1/4 c walnuts or pecans, finely sliced .
1/2 c maple syrup .
3 c icing sugar
Directions
Step #1 Blend butter & sugar.
Step #2 Stir in maple syrup & beat until frosting is smooth & fold in nuts.
Step #3 Note: this recipe fills & frosts 2 8 or 9in cakes or 1 9x13in cake.
Enjoy the Maple-Nut Butter Cake Frosting/Icing recipe
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Frostings
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Viewing Maple-Nut Butter Cake Frosting/Icing Receipe
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