Recipe

Coconut Frosting And Filling Recipe


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Ingredients
  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 c sour cream
  • 1 1/2 c flaked coconut
  • 2 c white sugar

Directions
  • Step #1 Combine sour cream & sugar; mix well.
  • Step #2 Stir in coconut.
  • Step #3 Fold in whipped topping.
  • Step #4 Spread top & sides of two 9-inch cake layers.
  • Step #5 .
  • Enjoy the Coconut Frosting & Filling recipe

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