Recipe

French Toast (or Eggy Bread) Recipe

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Ingredients

Directions

Step #1 use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
Step #2 break the egg into a small bowl, add the water & 2 tsps of the sugar, beat with a fork until mixed together.
Step #3 mix the rest of the sugar with the cinnamon & set aside until the end.
Step #4 put butter in a medium frying pan & turn the heat to medium.
Step #5 when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time.
Step #6 let the extra mixture run off then carefully place bread on the pan.
Step #7 cook the bread rounds for about 2 mins or until they are lightly browned underneath.
Step #8 turn over & lightly brown other side, remove this from pan & put it on a piece of kitchen paper.
Step #9 sprinkle both sides of French toast with the cinnamon-sugar mixture.
Step #10 serve as soon as possible to stop from going soggy.
Enjoy the French Toast (Or Eggy Bread) recipe