Recipe

Seafood And Rice Recipe

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Ingredients

1/2 tsp dried thyme .
1 onion, sliced .
4 tomatoes, peeled & sliced .
2 tbsps oil .
175 g cod, skinned, boned & cubed .
salt & pepper .
2 bay leaves .
2 spring onions, sliced, to garnish .
2 stalks celery, sliced .
115 g smoked bacon, rind removed, sliced .
2 large garlic cloves, crushed .
150 ml tomato sauce .
115 g cooked peeled prawns .
1 tsp cayenne pepper .
2 c fish stock .
1 c long grain rice

Directions

Step #1 Preheat the oven to 350°F Heat the oil In a large-ish saucepan & fry the bacon until crisp.
Step #2 Add the onion & celery & stir until beginning to stick to the pan.
Step #3 Add the garlic, herbs, cayenne pepper, tomatoes & seasoning & mix well.
Step #4 Stir in the tomato sauce, rice & stock & bring to a boil.
Step #5 Gently stir in the the fish & transfer to an oven proof dish.
Step #6 Cover up tightly with foil wrap & bake for 20-30 mins, until the rice is just tender.
Step #7 Stir in the prawns & heat through.
Step #8 Serve sprinkled with the spring onions.
Enjoy the Seafood & Rice recipe

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Related Categories

Pasta And Rice / Rice

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