Recipe

Florentine Rice Noodle Gratin Recipe

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Ingredients

1 (10 oz) package frozen sliced spinach, thawed, drained, & squeezed dry .
1/4 tsp salt .
1 1/2 c 2% low-fat milk .
1/4 tsp ground nutmeg .
1 1/2 c sliced onions .
1 tsp sliced fresh rosemary .
1/2 lb uncooked wide rice noodles (banb pho) .
2 vegetable bouillon cubes .
1 tsp olive oil .
1 c grated swiss cheese, divided .
1 (8 oz) package light cream cheese .
1/4 tsp black pepper

Directions

Step #1 Preheat oven 375°.
Step #2 Cook noodles in boiling water 5 mins or until done; drain & rinse with cold water; drain well.
Step #3 Combine milk, ½ c Swiss cheese, rosemary, & the next 5 ingredients in a mixer or food processor/blender; process until smooth.
Step #4 Heat oil In a large-ish pot over med-heat/flame; add in onion; stir/saute 5 mins or until tender.
Step #5 Remove pot from heat; stir in the noodles, cheese mixture, & spinach.
Step #6 Transfer mixture to an 8-inch square baking dish coated with cooking spray; sprinkle with ½ c Swiss cheese.
Step #7 Bake for 20 mins or until bubbly.
Enjoy the Florentine Rice Noodle Gratin recipe

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