Recipe

Cheese And Spinach Pancakes Recipe

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Ingredients

Directions

Step #1 Place half the milk, the egg, wholemeal flour & seasoning to taste in a bowl & whisk until smooth.
Step #2 Heat ½ x tsp oil in a small frying pan & pour in sufficient batter to coat the base of the pan when tipped carefully.
Step #3 Cook until golden, then turn over & cook the other side.
Step #4 Repeat with the remaining oil (as needed) & batter to make approximately 8 pancakes.
Step #5 Preheat the oven to 190°C, 375°F, gas mark 5.
Step #6 Heat half the butter in a saucepan & add the onion & mushrooms.
Step #7 Fry carefully for 2-3 mins, then add the spinach & cheese along with some seasoning to taste.
Step #8 Cook for a further min.
Step #9 Divide the filling between the pancakes, reserving any excess liquid, roll them up & arrange in a greased ovenproof dish.
Step #10 Heat the remaining butter & stir in the the plain flour.
Step #11 Gradually add the remaining milk & any reserved liquid & cook over a medium heat for 2 mins, until smooth & thickened.
Step #12 Add seasoning, to taste, & pour the sauce over the pancakes.
Step #13 Cover up the dish with foil wrap & place this in the oven for 20 mins.
Step #14 Sprinkle top with freshly sliced parsley before serving.
Enjoy the Cheese & Spinach Pancakes recipe

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