Recipe

Diane's Colcannon Recipe

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Ingredients

Directions

Step #1 Place potatoes in a saucepan with enough water to cover.
Step #2 Bring to a boil, & cook for 15 to 20 mins, until tender.
Step #3 Place bacon in a large, deep skillet.
Step #4 Cook over medium high heat until evenly brown.
Step #5 Drain, reserving drippings, crumble & set aside.
Step #6 In the reserved drippings, saute the cabbage & onion until soft & translucent.
Step #7 Putting a lid on the pan helps the vegetables cook faster.
Step #8 Drain the cooked potatoes, mash with milk & season this with salt & pepper.
Step #9 Fold in the bacon, & onions, cabbage, then transfer the mixture to a large serving bowl.
Step #10 Make a well in the center, & pour in the melted butter.
Step #11 Serve as soon as possible.
Step #12 .
Enjoy the Diane's Colcannon recipe