Step #2 Slice 1 red bell pepper & 1 green bell pepper into strips, throwing out the seeds.
Step #3 Put the chicken & peppers in a bowl & season them with a dash of onion powder & garlic powder.
Step #4 In a medium-sized sauce pan on medium heat, sauté the chicken & pepper strips in 1 tbsps canola oil for about 10 mins, then place them onto a paper towel.
Step #5 After the towel has absorbed any excess oil, place chicken & peppers onto a large, whole-wheat tortilla.
Step #6 Add 1/2 c shredded cheddar cheese & wrap it up.