Recipe

Dad's Gazpacho Recipe

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Ingredients

1/2 c onions, preferably Walla Walla or vidalia onions .
1 garlic clove, to taste .
salt, to taste .
black pepper, to taste .
1 c chicken broth (can be made vegetarian, exchange for vegan vegetable broth) .
1 c cucumbers, seeded & cut into approx. 1/8th inch pieces .
1/4 c olive oil .
1 c tomatoes, sliced & seeded & cut into approx. 1/8th inch pieces .
1 c v 8 vegetable juice or tomato juice .
1-2 dash Tabasco sauce .
1/2 c green peppers

Directions

Step #1 Add equal parts V-8 juice & chicken broth to crushed garlic clove In a large-ish pan (no heat.
Step #2 Add in olive oil, onions & green peppers.
Step #3 Chop seeded tomatoes & cucumbers to desired size (or use food processor/blender) & add to pan.
Step #4 Salt & pepper to taste.
Step #5 Add a dash or two of tabasco for flavor.
Step #6 Chill for at least 30 mins, 2 hrs or more are better for flavors to kick in! Serve with french bread, brie & pate` if available.
Enjoy the Dad's Gazpacho recipe