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Recipe
Trick On A Stick Recipe
Print Recipe
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Ingredients
2 c popped popcorn .
200 g dark chocolate, melted .
100 g white chocolate, melted .
1/4 c dried apricots, sliced .
sliced nuts or colored sprinkles, for decoration .
1/4 c craisins
Directions
Step #1 Mix together the popcorn, Craisins & apricots.
Step #2 Pour the dark melted chocolate over the popcorn mixture & mix well.
Step #3 Using a tsp, place popcorn mixture into plastic ice block moulds & press tightly.
Step #4 Push lids into centre & put in the fridge for several hrs.
Step #5 Once set, remove this from moulds & dip each one into the melted white chocolate.
Step #6 Roll in the nuts or sprinkles.
Step #7 Refrigerate to set.
Step #8 *8-10 yield is approximate.
Enjoy the Trick on a Stick recipe
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