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Recipe
Grilled Ham Steak With Apricot Glaze Recipe
Print Recipe
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Ingredients
1/4 c no-sugar added apricot jam .
2 tsps cider vinegar .
2 tsps Dijon mustard .
1 1/2 lbs boneless lean ham, 6 1/2-inch slices
Directions
Step #1 In a small bowl, mix together the jam, mustard, & vinegar.
Step #2 Broil or grill the ham slices, brushing with the basting sauce & turning once, for 8 to 10 mins.
Step #3 Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
Step #4 Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
Enjoy the Grilled Ham Steak With Apricot Glaze recipe
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