Recipe

Grilled Ham Steak With Apricot Glaze Recipe


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Ingredients
  • 1/4 c no-sugar added apricot jam .
  • 2 tsps cider vinegar .
  • 2 tsps Dijon mustard .
  • 1 1/2 lbs boneless lean ham, 6 1/2-inch slices

Directions
  • Step #1 In a small bowl, mix together the jam, mustard, & vinegar.
  • Step #2 Broil or grill the ham slices, brushing with the basting sauce & turning once, for 8 to 10 mins.
  • Step #3 Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
  • Step #4 Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
  • Enjoy the Grilled Ham Steak With Apricot Glaze recipe

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