Teriyaki Sticky Chicken (ww 4 Points) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 In a small bowl, mix the ketchup, brown sugar, vinegar, teriyaki sauce & mustard.
Step #3 Spray & 8X8 inch baking dish with non-stick cooking spray.
Step #4 Place 1/2 of the sauce into the bottom of the baking dish.
Step #5 Place the chicken breasts on top of the sauce & cover the chicken with the remaining sauce.
Step #6 Bake uncovered for 40 mins, or until the chicken is done & the sauce has thickened.
Step #7 Divide any sauce that is in the dish evenly over each piece of chicken.
Step #8 Serve with rice for extra points.
Enjoy the Teriyaki Sticky Chicken (Ww 4 Points) recipe

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