Recipe

Angel Hair Pasta W/shrimp And Asparagus For 2 Recipe


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Ingredients
  • 1 tsp sliced shallots .
  • 6 stalks asparagus, cut into 2-inch pieces .
  • 1 tbsp sliced fresh thyme .
  • 1/2 c slice shiitake mushroom caps (or your favorite mushrooms) .
  • 1/2 c dry white wine .
  • 1 tbsp sliced fresh basil .
  • 1 tbsp sliced fresh oregano .
  • 2 tbsps minced garlic .
  • 2 tbsps olive oil .
  • 1 tbsp sliced fresh parsley .
  • 1/8 tsp dry crushed red pepper .
  • 1/4 tsp salt .
  • 2 tbsps freshly grated parmesan cheese .
  • 1/4 c peeled seeded, sliced tomatoes .
  • 8 large fresh shrimp, peeled & deveined .
  • 4 oz angel hair pasta, uncooked

Directions
  • Step #1 Cook pasta according to package directions; drain & set aside.
  • Step #2 Heat a 9-inch skillet over high heat 1 min; spray with vegetable spray & add olive oil & shrimp, stirring constantly, garlic & shallots; cook, 2 to 3 mins or until shrimp turn pink.
  • Step #3 Add asparagus & next 4 ingredients; stir in the wine, scraping bottom of skillet to loosen any particles, if necessary.
  • Step #4 Add pasta, basil, & remaining ingredients; toss carefully.
  • Step #5 Serve as soon as possible.
  • Step #6 (you can drizzle extra virgin olive oil on finished dish if desired).
  • Enjoy the Angel Hair Pasta W/Shrimp & Asparagus for 2 recipe

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