Sarah's Carrot Cake Recipe

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• 1/2 c pecans .
• 4 eggs .
• 2 c sugar .
• 1 1/2 c shortening .
• 1 tsp allspice .
• 1 tsp cinnamon .
• 1 1/2 tsps baking soda .
• 3 c grated carrots .
• 2 c flour

• Step #1 Cream the shortening & sugar together.
• Step #2 Add eggs then dry ingredients.
• Step #3 Stir in pecans & carrots.
• Step #4 Place in a greased 9x13 inch pan.
• Step #5 Bake at 350 degrees for 1 hr.
• Step #6 When cool frost with a cream cheese frosting.
• Enjoy the Sarah's Carrot Cake recipe

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Dessert / Cakes

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