Recipe

Marinated Shrimp And Scallop Brochette Recipe

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Ingredients

1 inch piece fresh ginger, peeled & sliced .
1 lb sea scallops .
2 red onions, cut into wedges .
1/4 c fresh cilantro, sliced .
2 tbsps soy sauce .
1 (12 oz) bottle dark beer .
1 dash fresh ground pepper .
2 red bell peppers, cut into 1 inch squares .
2 tomatoes, cut into wedges .
1 dash salt .
1 1/2 lbs medium shrimp, shelled & deveined .
2 limes, juice & zest of .
1/2 c sesame oil .
12 skewers, soaked in water .
5 shiitake mushrooms, cut in half .
2 garlic cloves, peeled & crushed .
teriyaki sauce

Directions

Step #1 On 12 skewers alternately place the shrimp, onions, peppers, scallops, tomatoes & mushrooms.
Step #2 In a large shallow, large enough to lay the skewers flat, non-metalic pan, mix the ale through salt & pepper together & lay the brochettes in the marinade, turning every once in awhile.
Step #3 Grill on each side for about 3 mins.
Step #4 Serve the brochettes with rice & a side dish of Teriyake Sauce.
Enjoy the Marinated Shrimp & Scallop Brochette recipe

Viewing Marinated Shrimp and Scallop Brochette Receipe

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