Recipe

Mexican Shredded Beef Recipe

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Ingredients

1 tsp oregano, crushed .
2 tsps white vinegar .
1/2 tsp cumin .
3/4 c water .
1 dash pepper .
1 lb beef stew meat, trimmed of all fat .
1 tbsp chili powder .
1 tsp garlic salt

Directions

Step #1 Combine all ingredients in a medium saucepan & bring to a boil.
Step #2 Cover up, reduce heat, & let simmer about 2 hrs or until beef is tender.
Step #3 Uncover & boil for 15 mins until water has almost totally evaporated.
Step #4 Remove from heat & shred using 2 forks.
Enjoy the Mexican Shredded Beef recipe

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