Recipe

Tyler Florence's Chicken Marsala Recipe

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Ingredients

Directions

Step #1 Put the chicken breasts side by side on a cutting board & lay a pieced of plastic wrap over them.
Step #2 Pound with a flat mean mallet, until they are about 1/4 inches thick.
Step #3 Put some flour in a shallow platter & season this with a fair amount of salt & pepper; mix with a fork to distribute evenly.
Step #4 Heath the oil over med/high flame in large skillet.
Step #5 When oil is nice & hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess.
Step #6 Slip the cutlets into the pan & fry for 5 mins on each side until golden, turning once--do this in batches if necessary.
Step #7 Remove the chicken to a large platter in a single layer to keep warm.
Step #8 Lower the heat to medium & add the prosciutto to the drippings in the pan, saute for 1 min to render out some of the fat.
Step #9 Now add the mushrooms & saute until they are browned & moisture has evaporated, about 5 mins.
Step #10 Spice up with salt & pepper.
Step #11 Pour the marsala wine into the pan & boil down for a few seconds to cook out the alcohol.
Step #12 Add the chicken stock & let simmer for a min to reduce the sauce slightly.
Step #13 Stir in the butter.
Step #14 Return chicken to the pan.
Step #15 Simmer carefully for one min to heat the chicken through.
Step #16 Spice up with salt & pepper & garnish with parsley.
Enjoy the Tyler Florence's Chicken Marsala recipe

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