Mediterranean Pita Pocket Recipe

Print Recipe

Ingredients

1/2 c pitted kalamata olives, quartered .
4 romaine lettuce leaves, center rib removed, washed & thinly sliced crosswise .
2 whole pita pockets, each cut in half .
1/2 whole cucumber, seeded & finely sliced .
1 (8 oz) container plain yogurt .
1/4 tsp dried oregano .
8 oz deli roast pork or deli ham, thinly sliced .
10 oz tray sweet red pepper strips, drained

Directions

Step #1 For dressing, in small bowl, mix yogurt, sliced cucumber & oregano: set aside.
Step #2 Gently open pita pockets.
Step #3 Place lettuce in the bottom of each pocket.
Step #4 Top with 1/4 each roasted pork or ham, pepper strips & olives.
Step #5 Drizzle each pita with 2-3 TBs dressing & serve.
Enjoy the Mediterranean Pita Pocket recipe