Carrots With Cognac Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Tear a large sheet of aluminum foil wrap.
Step #3 Place carrots on foil wrap & sprinkle with remaining ingredients.
Step #4 Wrap up tightly & roast for 25 to 35 mins until carrots are tender, yet crisp.
Step #5 This recipe yields 6 servings; serving size: 1/2 c.
Step #6 Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
Step #7 Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
Enjoy the Carrots With Cognac recipe