Recipe

Red Chili Recipe

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Ingredients

Directions

Step #1 Sear the beef on very high heat in your largest wide pot, or a seperate skillet.
Step #2 Stir every 2 mins or so.
Step #3 You want brown crust, not just for the beef to turn that dull grayish brown.
Step #4 When the beef is almost cooked through.
Step #5 Kill the heat & find something to prop the pan up on a tilt.
Step #6 Rake the beef to the top side & allow all the fat to run to the bottom.
Step #7 Remove it.
Step #8 Return to high heat & add your garlic & your onions.
Step #9 Allow to sweat & become fragrant.
Step #10 Add the wine to the pot, along with all of your salt & spices.
Step #11 Bring to a rapid boil, then lower the heat to a medium.
Step #12 Add in the beef base.
Step #13 After about 15 mins, add the tomato product & all of your chiles, followed by the water.
Step #14 This will give you a little room to simmer for a while without the chili being so thick that it wants to burn on the bottom.
Step #15 Simmer for 30 mins.
Step #16 Add your pulverized frito chips & let simmer for 20 mins.
Step #17 Let stand for 20 mins with no heat.
Step #18 Garnish with shredded cheddar, & minced red onion.
Step #19 Serve with warm tortillas, or more corn chips.
Enjoy the Red Chili recipe

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