Recipe

Cornbread & Sausage Wheel Recipe

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Ingredients

Directions

Step #1 Preheat overn to 425F degrees.
Step #2 Brown sausage links in oven-proof skillet (cast iron works best) over low heat/flame on top of stove.
Step #3 Drain fat, reserving 2 tbsps.
Step #4 Arrange browned links in pan, so that they look like spokes of a wheel.
Step #5 Sift together flour, salt, baking powder & corn meal in a medium bowl.
Step #6 Make a well in the center & add egg, milk & the reserved 2 tbsps of drippings.
Step #7 Beat by hand until smooth, making sure not to over mix.
Step #8 Fold in sliced onions.
Step #9 Pour mixture evenly over suasage links.
Step #10 Bake at 425F degrees for 20 mins or until tester comes out clean.
Step #11 To serve, invert onto plate or platter.
Step #12 Cut into wedges, keeping the sausage link in the center of the wedge.
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