Mexican Fry Bread (mexican Fried Gorditas) Recipe

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Ingredients

Directions

Step #1 Combine flour, salt, baking powder & shortening; mix until shortening is mixed.
Step #2 Add water; mix well.
Step #3 Turn dough out onto a lightly floured board; knead until smooth, about 2 mins.
Step #4 Roll dough into a ball; place this into a plastic bag.
Step #5 Separate & roll out enough dough to make six 4- to 6-inch thin, flat rounds.
Step #6 In a cast iron skillet, heat oil to 375 degrees F.
Step #7 Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
Step #8 Use a slotted spoon to remove rounds from skillet; drain on paper towel.
Step #9 Fill with prepared fillings as desired.
Enjoy the Mexican Fry Bread (Mexican Fried Gorditas) recipe

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