Recipe

Chocolate Tart Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 150*C.
Step #2 Bake the pastry shell for about 10 mins or until it is almost cooked & golden.
Step #3 Meanwhile, in a bowl add butter, chocolate, salt & cocoa powder.
Step #4 Put bowl over a saucepan with simmering water & heat until melted & golssy.
Step #5 While above is melting, mix together eggs & castor sugar until smooth.
Step #6 Then add sour cream & golden syrup to the eggs & mix again till yoiu get a smooth mixture.
Step #7 Now add the melted chocolate mixture to the eggs & mix well until mixd.
Step #8 Pour this batter into the prepared pastry shell & bake for 40 mins at 150*C.
Step #9 Cool.
Step #10 Sprinkle top with icing sugar & serve this with whipped cream.
Enjoy the Chocolate Tart recipe