Recipe

Broiled Lamb Chops With White Bean-rosemary Sauce Recipe

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Ingredients

Directions

Step #1 Combine soy, the thyme, oil, WOrcestershire, mustard, 2 tsps of rosemary, sage, & a grinding of pepper In a large-ish enough ziplock bag to hold the lamb.
Step #2 Add the lamb & squeeze out the air & seal the bag.
Step #3 Turn to coat the lamb & marinate in the refrigerator for 30 mins.
Step #4 Combine demi glace, reduce heat, in a medium saucepan & bring to a simmer, beans, another grinding of pepper, 1/4 tsps of the salt, cover & cook 15 mins.
Step #5 Keep hot.
Step #6 Spray the broiler rack with non-stick spray; preheat the broiler.
Step #7 Remove chops from the marinade & season this with the remaining 1/4 tsps of the salt & another grinding of pepper.
Step #8 Discard the marinade.
Step #9 Broil the chops 5" from the heat until done to taste, about 2 mins per side for rare.
Step #10 Divide the sauce & beans between 4 deep plates or soup bowls.
Step #11 Serve chops over the sauce & beans; sprinkle with the 2 remaining tsps of rosemary.
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