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Recipe
Cedar Planked Asian Rack Of Lamb Recipe
Print Recipe
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Rack Of Lamb
Ingredients
2 tbsps orange juice .
1/2 tsp red chili pepper flakes, crushed .
4 lamb racks .
cedar planks, soaked overnight .
Marinade .
Garnish .
1/2 c peanuts, coarsely sliced .
1 tsp ginger, finely sliced .
2-3 green onions, sliced .
2 tbsps sherry wine .
Rack of Lamb .
2 tbsps soy sauce .
1/2 tsp sesame oil .
1 tsp orange zest, finely sliced
Directions
Step #1 Whisk together ingredients & divide into 2 portions.
Step #2 Lightly season lamb with salt.
Step #3 Coat racks with one portion of marinade & set aside the other for the second batch.
Step #4 Cover up lamb & chill 2 hrs or overnight.
Step #5 Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock.
Step #6 Cook for 15 - 20 mins or until lamb registers 125 degrees on meat thermometer.
Step #7 Remove from grill & tent loosely with foil wrap for 5 - 10 mins.
Step #8 Slice into chops & serve garnished with sliced peanuts & green onions.
Enjoy the Cedar Planked Asian Rack of Lamb recipe
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Main Dish
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Fish
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asian
lamb
easy
chicken
garlic
quick
spicy
beef
ginger
main
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sweet
healthy
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salad
grilled
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