Apricot Frost Recipe

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• 1/3 c lemon juice .
• 3 egg whites, stiffly beaten .
• 2 (15 1/4 oz) cans apricot halves .
• 2 c whole milk .
• 3 egg yolks, slightly beaten .
• 1 1/2 c granulated sugar .
• 1 c light cream .
• 1 (3 oz) package orange flavor gelatin

• Step #1 Drain apricots, reserving 1 c of the syrup.
• Step #2 In a saucepan, sugar, mix gelatin, syrup & egg yolks.
• Step #3 Heat, stirring until mixture comes to boil, then remove this from heat.
• Step #4 Run apricots through a sieve [or otherwise mash them properly!], then add them to the gelatin.
• Step #5 Add lemon juice, then stir in the milk & cream.
• Step #6 Freeze in refrigerator trays of metal baking dish.
• Step #7 Break into chunks & beat smooth.
• Step #8 Fold in egg whites, then pour this into trays & freeze until firm.
• Enjoy the Apricot Frost recipe

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Dessert / Pies And Tarts

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• dessert
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• sweet
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