Recipe

Hawaiian Chicken Fajitas Recipe

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Ingredients

Directions

Step #1 In-between wax paper lightly lb chicken until uniform in thickness.
Step #2 In a small saucepan mix together the tamari, red pepper flakes, unsweetened pineapple juice, sesame oil, brown sugar, grated ginger & garlic.
Step #3 Bring to a quick boil, reduce heat & let simmer for 3 to 5 mins, or until sugar dissolves.
Step #4 Remove from heat & let cool.
Step #5 Place chicken in a freezer bag & add marinade.
Step #6 Marinate at least 8 hrs.
Step #7 Prep Grill.
Step #8 While grill is heating up whisk together in a medium bowl the wasabi paste, mayo, cilantro, pineapple juice, honey, sour cream, salt & pepper.
Step #9 Grill the chicken & pineapple slices until done, about 30 mins.
Step #10 Quickly heat the flour tortillas on the grill.
Step #11 To assemble:.
Step #12 Slice chicken & pineapple.
Step #13 Place a small bed of greens on each tortilla, followed by the chicken & pineapple.
Enjoy the Hawaiian Chicken Fajitas recipe