Recipe

Yankee Apple Cake With Lemon Sauce Recipe

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Ingredients

4 tsps baking powder .
2 tbsps butter .
1 egg, beaten .
1 c sugar .
1 1/8 c milk .
1 lemon, juice of .
2 c flour .
4 large apples, peeled, cored & sliced or 6 medium apples, peeled, cored & sliced .
2 tbsps sugar .
3 tbsps cornstarch .
1/2 tsp cinnamon .
1 pinch salt .
1/2 tsp salt .
2 c boiling water .
Lemon Sauce .
1 tbsp butter .
1 lemon, zest of .
3 tbsps sugar

Directions

Step #1 Sift together dry ingredients (flour, baking powder, 3 Tbs sugar & salt).
Step #2 Cut butter into dry mixture.
Step #3 Add egg & milk & mix well.
Step #4 Pour batter into a greased 8 X 8-inch pan.
Step #5 Cover up top this with neat rows of apple slices.
Step #6 Mix 2 Tbs sugar with cinnamon & sprinkle it over apples.
Step #7 Bake 25-30 mins at 400°F Shortly before serving, make lemon sauce: Mix sugar, cornstarch & salt.
Step #8 Stir in boiling water slowly.
Step #9 Bring to a boil.
Step #10 Cook until thick & clear, stirring constantly.
Step #11 Remove from heat & stir in the lemon zest & juice & butter until butter melts.
Step #12 Serve cake with hot lemon sauce.
Enjoy the Yankee Apple Cake With Lemon Sauce recipe

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