Recipe

Pasta With Tuna, Anchovies And Pine Nuts Recipe


Print Recipe

Related Recipes

Penne With Zucchini Goats Cheese An
Escarole Salad With Salt Cod Anchov
Penne With Spinach And Pine Nuts
Pasta With Pine Nuts
Pasta With Basil And Pine Nuts
Pasta With Basil Amp Pine Nuts
Penne With Raisins And Pine Nuts
Pasta With Pine Nuts Raisins And To
Neopolitan Meatballs With Raisins A
Feta Chicken
Linguine With Squash Noodles And Pi
Vermicelli With Anchovies
Spaghetti With Anchovies And Capers
Pasta With Squash And Pine Nuts
Pasta With Sun-dried Tomatoes And P
Ingredients
  • 1-2 tbsp tomato puree .
  • 1/2 c orange juice (optional) .
  • 50 g anchovies packed in oil .
  • 1/2 c parsley (optional) .
  • 1 tbsp finely grated orange zest (optional) .
  • 1 garlic clove, sliced .
  • 400F g sliced tomatoes .
  • 300F g pasta (any type, dry weight) .
  • 185 g tuna in vegetable oil .
  • 2-3 tbsps pine nuts .
  • 1 onion, sliced .
  • fresh ground black pepper, to taste

Directions
  • Step #1 Open the cans of tuna & anchovies, reserving the oils for cooking.
  • Step #2 Roughly flake the tuna & chop the anchovies.
  • Step #3 Place pinenuts on non-stick foil wrap & grill until brown (this won't take long, so it's best to stay right next to the grill as they can burn quickly).
  • Step #4 Bring a large pan of water to the boil.
  • Step #5 Add salt & oil (if this is how you like to cook pasta - some people omit one or both of them).
  • Step #6 As soon you have added the pasta to the pan, start making the sauce:.
  • Step #7 Fry the sliced onion in the tuna & anchovy oils (using as much or as little as your personal preference) until transparent, adding the crushed garlic for about the last min.
  • Step #8 Add the tomatoes, tomato puree, & orange juice (if using) & let simmer for 5 mins.
  • Step #9 Stir through the tuna, sliced anchovies & orange zest, & cook for a further 2 - 3 mins to warm through then season to taste, with the pepper.
  • Step #10 Drain the pasta & toss together with the sauce.
  • Step #11 If using parsley, either toss through the pasta, or use as a garnish.
  • Step #12 As an addendum: not essential, but I find it handy spending a few seconds in checking the pasta packet for cooking time & liquid measure.
  • Step #13 Then, bearing in mind that once the pasta has been added to the water, it will take a few mins to return to a rolling boil again)I calculate the timings.
  • Step #14 The idea being that the sauce & pasta are both ready at the same time.
  • Step #15 Sometimes I start the sauce first, other times the pasta.
  • Step #16 But it's a pretty fool-proof recipe though, & if you're unsure, you can always start the sauce first & keep it warm until required - it won't spoil.
  • Enjoy the Pasta With Tuna, Anchovies & Pine Nuts recipe

Related Categories

Vegetarian / Vegetarian
Viewing Pasta With Tuna, Anchovies and Pine Nuts Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Joy Of Cooking Pancake Recipe - Sausage Stew Recipe - Spelt Bread Recipe - Ginger Chicken Recipe - Easy Pot Pie - Cake Recipe Yellow Cake Mix - Rice And Bean Recipe - Green Bean Casserole - Pasta Salad - Sirloin Steak - Copper Pennies Recipe - Wilted Lettuce Recipe - Free Downloadable Music - Chicken Dip - Venison Roast Crock Pot - Grilled Turkey Breast - Fast Recipe - Almond Scones - Pickled Ham Wraps - Tasty Recipes - Homemade Salad Dressing - Blueberry Topping - Dipping Sauces Recipes -